Author Archives: Palesa Ramafothole

It’s a lot harder for me to write recipes because of how much I actually freestyle my meals but I try. The day I made this was cloudy and cold. For me that’s an excuse to make some soup. That is what gloomy days are made for well for me. A lot of the foodContinue reading “Red Lentil Soup”

The recipe is the video, the video is the recipe … I had to make another one. Even with just basil and avo it’s still bomb 💣

Believe it or not, its oats! Growing up I had a love/hate relationship with oats which mainly stemmed from eating it the same way each time. Soon I realized that I’m not a fan of cereal with milk. I know it’s odd but on this blog a lot of things are odd. So for manyContinue reading “Chocolate Oats Bowl”

Pineapples are undeniably delicious. They have a vibrant sweet flavour and they are juicy which makes them a perfect snack for hot summer days. I topped my chickpea curry, https://cruciferousvegetables.food.blog/2019/11/20/diced-pineapple-topped-chickpea-curry/ , with diced pineapple and it made the dish more flavourful. Pineapples are definitely a summer favourite for me. I somehow like adding fruit toContinue reading “How to peel a pineapple”

Prep Ingredients Coconut milk 125ml Garlic flakes Cherry tomatoes 1 can of Chickpeas ( drained and rinsed) Red, yellow and green pepper Onions Bay leaves Black pepper Salt Ground cumin Swiss chard 1 handful to top Diced pineapple Method Start by rinsing the peppers, onions and cherry tomatoes. Drain and rinse the canned chickpeas. DiceContinue reading “Diced pineapple topped chickpea curry”

As the days get warmer it’s only right for meals to get lighter and cooler but still filling. I had to make this recipe twice just to make sure it was real. It was absolutely delicious both times. It had me throwing my hands in the air type of delicious. I’m probably going to sayContinue reading “Summer Inspired Roti Filled With Sweet Potato Fries”

Ever time I look at this picture I feel a bit warm inside and then I give it another look and notice that the oyster mushrooms do look a bit creepy. I remember the joy I had eating this meal. I sometimes ask myself if I’m supposed to be having all this fun all byContinue reading “Keeping it simple”

‘When in doubt eat the rainbow’ that’s my approach to most of my meals and the result in the end is amazing, well most of the time. When I cook I don’t strive for perfection , the process is messy itself, the end meal might also be messy but my logic is that the foodContinue reading “Cleaning out the fridge dinner”